Which of the following is NOT listed as a sweetening agent for sweet wine production?

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Multiple Choice

Which of the following is NOT listed as a sweetening agent for sweet wine production?

Explanation:
Sweet wine sweetness is adjusted by adding substances that contribute sugars or preserve sugar without relying on fermentation. Sugar directly adds sweetness to the must or finished wine. Unfermented grape juice, or sussreserve, blends in sugar without allowing the added must to ferment, preserving sweetness. Reduced Concentrated Grape Must (RCGM) is a concentrated sweet grape must used to boost sweetness in a controlled way. Water, on the other hand, does not add sugar or sweetness; it dilutes the must and lowers both sweetness and alcohol, so it isn’t used as a sweetening agent.

Sweet wine sweetness is adjusted by adding substances that contribute sugars or preserve sugar without relying on fermentation. Sugar directly adds sweetness to the must or finished wine. Unfermented grape juice, or sussreserve, blends in sugar without allowing the added must to ferment, preserving sweetness. Reduced Concentrated Grape Must (RCGM) is a concentrated sweet grape must used to boost sweetness in a controlled way. Water, on the other hand, does not add sugar or sweetness; it dilutes the must and lowers both sweetness and alcohol, so it isn’t used as a sweetening agent.

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