Which of the following is a phenolic component of wine?

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Multiple Choice

Which of the following is a phenolic component of wine?

Explanation:
Anthocyanins are phenolic compounds, specifically flavonoid pigments that give red to purple hues in grape skins and red wines. They’re a key part of the phenolic family, extracted from grape skins during fermentation and maceration and influenced by factors like pH. Water is simply H2O and not a phenolic compound; ethanol is an aroma-alcohol, not a phenolic; RS stands for residual sugar, which is a sugar, not a phenolic. So anthocyanins are the phenolic component in wine.

Anthocyanins are phenolic compounds, specifically flavonoid pigments that give red to purple hues in grape skins and red wines. They’re a key part of the phenolic family, extracted from grape skins during fermentation and maceration and influenced by factors like pH. Water is simply H2O and not a phenolic compound; ethanol is an aroma-alcohol, not a phenolic; RS stands for residual sugar, which is a sugar, not a phenolic. So anthocyanins are the phenolic component in wine.

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