What is the typical Brix range at harvest for still dry wines?

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Multiple Choice

What is the typical Brix range at harvest for still dry wines?

Explanation:
Brix indicates how much sugar is in grape must, and for a typical still dry wine you harvest when sugar is around 19–25 degrees. At this level, fermentation can produce an ordinary dry wine with about 11–13% potential alcohol, which fits common style expectations. Harvesting much higher sugar (26–34 Brix) tends toward higher alcohol or fuller-bodied wines, while too low sugar (15–18 Brix) would yield a lighter, potentially less dry wine. So 19–25 degrees Brix is the standard range for still dry wines.

Brix indicates how much sugar is in grape must, and for a typical still dry wine you harvest when sugar is around 19–25 degrees. At this level, fermentation can produce an ordinary dry wine with about 11–13% potential alcohol, which fits common style expectations. Harvesting much higher sugar (26–34 Brix) tends toward higher alcohol or fuller-bodied wines, while too low sugar (15–18 Brix) would yield a lighter, potentially less dry wine. So 19–25 degrees Brix is the standard range for still dry wines.

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