What is green harvesting?

Prepare for the WSET Diploma D1 Exam with comprehensive practice quizzes. Enhance your understanding with detailed questions and in-depth explanations. Boost your confidence and ensure exam success. Start practicing today!

Multiple Choice

What is green harvesting?

Explanation:
Green harvesting is thinning the crop while the grapes are still developing in the growing season, to reduce yield and help the remaining fruit ripen more fully. Removing a second crop during summer fits this idea exactly: it involves taking off fruit that would form a later crop so the vine concentrates its energy on the main harvest, improving quality. The other options describe actions—harvesting mature grapes, winter pruning, or removing the first crop in spring—that are not thinning of developing fruit during the growing season and thus not green harvesting.

Green harvesting is thinning the crop while the grapes are still developing in the growing season, to reduce yield and help the remaining fruit ripen more fully. Removing a second crop during summer fits this idea exactly: it involves taking off fruit that would form a later crop so the vine concentrates its energy on the main harvest, improving quality. The other options describe actions—harvesting mature grapes, winter pruning, or removing the first crop in spring—that are not thinning of developing fruit during the growing season and thus not green harvesting.

Subscribe

Get the latest from Passetra

You can unsubscribe at any time. Read our privacy policy