In the growth and ripening process, what follows the lag phase?

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Multiple Choice

In the growth and ripening process, what follows the lag phase?

Explanation:
After the lag phase, the fruit shifts from growth to maturation, and a key metabolic change marks the start of ripening: degradation of malic acid. Malic acid is a major organic acid in many fruits, and its breakdown during ripening lowers acidity and helps balance flavors as sugars accumulate. Tartaric acid tends to stay relatively stable during this stage, chlorophyll breakdown comes later as the fruit changes color, and although hexose sugars do increase as ripening progresses, the first clear post-lag change tied to initiating ripening is the degradation of malic acid.

After the lag phase, the fruit shifts from growth to maturation, and a key metabolic change marks the start of ripening: degradation of malic acid. Malic acid is a major organic acid in many fruits, and its breakdown during ripening lowers acidity and helps balance flavors as sugars accumulate. Tartaric acid tends to stay relatively stable during this stage, chlorophyll breakdown comes later as the fruit changes color, and although hexose sugars do increase as ripening progresses, the first clear post-lag change tied to initiating ripening is the degradation of malic acid.

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