According to EU classifications, which residual sugar range corresponds to 'dry' wine?

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Multiple Choice

According to EU classifications, which residual sugar range corresponds to 'dry' wine?

Explanation:
Dry wines have very little residual sugar, and in EU classifications this is defined as residual sugar below 4 g/L. The other ranges designate increasing sweetness: 4–12 g/L is off-dry, 12–45 g/L is medium sweet, and above 45 g/L is sweet. So the range x < 4 g/L best matches dry.

Dry wines have very little residual sugar, and in EU classifications this is defined as residual sugar below 4 g/L. The other ranges designate increasing sweetness: 4–12 g/L is off-dry, 12–45 g/L is medium sweet, and above 45 g/L is sweet. So the range x < 4 g/L best matches dry.

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